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Natural antifungal systems for preventions of mould spoilage in food products

2001

Suhr, K.I. (Danmarks Tekniske Univ., Lyngby (Denmark))

AGROVOC Keywords
aceite de mostaza aceites esenciales antifungal properties bread champignon conditionnement empaquetado essential oils fungi hongos huile de moutarde huile essentielle moho moisissure moulds mustard oil packaging pain pan propiedades antimicosicas
Bibliographic information
Publisher
KVL
Pagination
p. 113
Other Subjects
Propriete antifongique
Language
English
Note
Summary only
3 ref.
Type
Summary; Conference; Non-Conventional
Source
Abstract collection: Food congress 2001: quality from crop to table, Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).- Copenhagen (Denmark): KVL, 2001. 248 p.
Conference
[Food Conference 2001: Quality from Crop to Table], Copenhagen (Denmark), 17-18 Jan 2001
2003-08-15
AGRIS AP
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