About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Ouderen in hun omgang met vers vlees : verkennend onderzoek naar de bewaar-, bewerk- en bereidingsmethoden van vers vlees door consumenten in de leeftijd 65+ in relatie tot hygiëne en risico

2003

Deugd, A.B.W.M. de

AGROVOC Keywords
carne consommateur consumer attitudes consumers consumidores elderly food hygiene food storage higiene de la carne higiene de los alimentos meat meat hygiene tercera edad viande
Bibliographic information
Publisher
[sn]
Pagination
VIII, 81, II bl.
Other Subjects
Home food preparation; Hygiene de la viande; Personne agee; Hygiene des aliments
Language
Dutch; Flemish
Note
paper; Student report; Afstudeerverslag Wageningen Universiteit en Researchcentrum, Leerstoelgroep Consumententechnologie en Productgebruik
Translated Title
[How elderly people handle fresh meat: explorative research on preservation, processing and preparation methods of fresh meat in the age of 65+ in relation to hygiene and risk]
2003-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]