[Portuguese cheeses: structural and technological limitations to the growth of the PDO (Protected Designation of Origin) sector. The formation and quality of the raw material]

Martins, A.P.L.; Vasconcelos, M.M.P. de

[Portuguese cheeses: structural and technological limitations to the growth of the PDO (Protected Designation of Origin) sector. The formation and quality of the raw material]

2000

Martins, A.P.L. | Vasconcelos, M.M.P. de

AGROVOC Keywords

calidad cheese dairy industry fromage industria lechera portugal procedencia provenance quality queso technologie traditionnelle tecnologia tradicional traditional technology

Bibliographic information

Published in

Investigacao Agraria (Portugal) | Revista de Divulgacao Cientifica

Volume 2 Issue 2 ISSN 0874-6133

Pagination

pp. 54-56

Other Subjects

Fabricacion del queso; Fabrication fromagere; Qualite; Cheesemaking; Industrie laitiere

Language

Portuguese

Note

2 ills.

Translated Title

Queijos portugueses: limitacoes estruturais e tecnologicas ao crescimento do sector das DOP [Denominacao de Origem Protegida]: a formacao e a qualidade da materia-prima

Corporate Author

Instituto Nacional de Investigacao Agraria, Oeiras (Portugal)

In AGRIS since: 2003-08-15

Format: AGRIS AP

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[Portuguese cheeses: structural and technological limitations to the growth of the PDO (Protected Designation of Origin) sector. The formation and quality of the raw material]

2000

AGROVOC Keywords

Bibliographic information