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[Cheese whey [Portugal]]

2000

Cassinello, J. | Pereira, S.

AGROVOC Keywords
analyse microbiologique chemicophysical properties lactosuero microbiological analysis portugal rendement rendimiento statistical data subproductos whey yields
Bibliographic information
Publisher
DRAALG
Pagination
p. 309-314
Other Subjects
Analisis microbiologico; Donnee statistique; Fabrication fromagere; Lactoserum; Datos estadisticos; Propiedades fisicoquimicas; Cheesemaking; Fabricacion del queso; Propriete physicochimique; Sous produit; Byproducts
Language
Portuguese
Note
Graph, 5 tables
ISBN
972-95367-9-1
Translated Title
Requeijao
Type
Non-Conventional
Source
[Enhancement of goat breeding in the Serra do Caldeirao [Portugal]], Carvalho, A. dePires, A.Quintas, P. (Eds.).- Faro (Portugal): DRAALG, Oct 2000.- ISBN 972-95367-9-1. 525 p.
2003-08-15
AGRIS AP
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