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[Technology of sweet courses and sauces with pectins and a phytosorbent]

2002

Shevchenko, O.V. (Kyiv National Trade an Economy Univ. (Ukraine))

AGROVOC Keywords
additif alimentaire aditivos alimentarios alimentos sanos confectionery control de enfermedades disease control food additives food technology health foods innovation nutritive value pectinas pectine pectins salsas sauce sauces sorption technologie alimentaire ucrania ukraine valeur nutritive valor nutritivo
Bibliographic information
Pagination
192 p.
Other Subjects
Patisserie confiserie; Pasteleria-confiteria; Aliment sante pour homme; Tecnologia de los alimentos; Controle de maladies; Innovacion; Sorcion
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
200 ref.; 10 ill.; 9 ann.; 44 tables
Translated Title
Tekhnolohiya solodkykh strav i sousiv z vitapektynom ta fitosorbentom
Type
Summary; Thesis; Non-Conventional; Bibliography
2003-08-15
AGRIS AP
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