[Technology of sweet courses and sauces with pectins and a phytosorbent]
2002
Shevchenko, O.V. (Kyiv National Trade an Economy Univ. (Ukraine))
AGROVOC关键词
书目信息
页码
192 p.
其它主题
Patisserie confiserie; Pasteleria-confiteria; Aliment sante pour homme; Tecnologia de los alimentos; Controle de maladies; Innovacion; Sorcion
语言
乌克兰
注释
Summaries (En, Ru, Uk)
200 ref.; 10 ill.; 9 ann.; 44 tables
翻译的标题
Tekhnolohiya solodkykh strav i sousiv z vitapektynom ta fitosorbentom
类型
Summary; Thesis; Non-Conventional; Bibliography
2003-08-15
AGRIS AP