[Developing technological methods of forming species flavour while producing table wines]
2000
Bilko, M.V. (National Univ. of Food Technologies, Kyiv (Ukraine))
AGROVOC Keywords
Bibliographic information
Pagination
191 p.
Other Subjects
Composicion quimica; Tecnicas analiticas; Modele mathematique; Aldehyde; Aldehidos; Modelos matematicos; Mout de biere; Vinificacion
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
142 ref.; 27 ill.; 10 ann.; 21 table
Translated Title
Rozrobka tekhnolohichnykh pryiomiv formuvannya sortovoho aromatu pry vyrobnytstvi stolovykh vyn
Type
Summary; Thesis; Non-Conventional; Bibliography
2003-08-15
AGRIS AP
Data Provider
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