[Developing technological methods of forming species flavour while producing table wines]
2000
Bilko, M.V. (National Univ. of Food Technologies, Kyiv (Ukraine))
AGROVOC关键词
书目信息
页码
191 p.
其它主题
Composicion quimica; Tecnicas analiticas; Modele mathematique; Aldehyde; Aldehidos; Modelos matematicos; Mout de biere; Vinificacion
语言
乌克兰
注释
Summaries (En, Ru, Uk)
142 ref.; 27 ill.; 10 ann.; 21 table
翻译的标题
Rozrobka tekhnolohichnykh pryiomiv formuvannya sortovoho aromatu pry vyrobnytstvi stolovykh vyn
类型
Summary; Thesis; Non-Conventional; Bibliography
2003-08-15
AGRIS AP