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[Developing a technology of jellied products using microbial polysaccharides]

2000

Artamonova, M.V. (Kharkiv State Acad. of Nutrition Technology and Management (Ukraine))

AGROVOC Keywords
agar agar-agar ahorros appropriate technology biosynthese biosynthesis flora microbiana flore microbienne food industry food technology industria alimentaria industrie alimentaire innovation jellification microbial flora new products polyholoside polysaccharides productos nuevos produit de confiserie produit nouveau savings sugar confectionery technologie alimentaire ucrania ukraine
Bibliographic information
Pagination
172 p.
Other Subjects
Gelose; Epargne; Productos de confiteria; Gelification; Tecnologia apropiada; Polisacaridos; Tecnologia de los alimentos; Technologie appropriee; Biosintesis; Gelificacion; Innovacion
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
220 ref.; 48 ill.; 7 ann.; 27 tables
Translated Title
Rozrobka tekhnolohiyi zheliovanykh vyrobiv z vykorystannyam mikrobial'nykh polisakharydiv
Type
Summary; Thesis; Non-Conventional; Bibliography
2003-08-15
AGRIS AP
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