[Developing a technology of jellied products using microbial polysaccharides]
2000
Artamonova, M.V. (Kharkiv State Acad. of Nutrition Technology and Management (Ukraine))
AGROVOC关键词
书目信息
页码
172 p.
其它主题
Gelose; Epargne; Productos de confiteria; Gelification; Tecnologia apropiada; Polisacaridos; Tecnologia de los alimentos; Technologie appropriee; Biosintesis; Gelificacion; Innovacion
语言
乌克兰
注释
Summaries (En, Ru, Uk)
220 ref.; 48 ill.; 7 ann.; 27 tables
翻译的标题
Rozrobka tekhnolohiyi zheliovanykh vyrobiv z vykorystannyam mikrobial'nykh polisakharydiv
类型
Summary; Thesis; Non-Conventional; Bibliography
2003-08-15
AGRIS AP