Hygiene control by classic method and method of bioluminiscence

Stojanovic, E.; Raic, J.; Knezevic, P.; Bugarski, D.

Hygiene control by classic method and method of bioluminiscence

2001

Stojanovic, E. (MTC-YU, Sombor (Yugoslavia)) | Raic, J. | Knezevic, P. | Bugarski, D.

Hygiene control in production premises and removing of critical points is one of the ways of getting quality product and time consuming. In this paper, results of sample testing from production premises (n-46) are given. Rinsed parts are analysed on premises with UNI Lite XCEI (RLU) instrument and in laboratory with classical method for establishing total count of microorganisms (CFU).

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AGROVOC Keywords

alimentos flora microbiana flore microbienne food hygiene foods higiene de los alimentos methode methods microbial flora produit alimentaire

Bibliographic information

Published in

Prehrambena industrija (Yugoslavia) | Mleko i mlecni proizvodi

Volume 12 Issue 1-2 ISSN 0353-6564

Pagination

pp. 75-78

Other Subjects

Hygiene des aliments; Metodos

Language

Serbian

Note

Summaries (En, Sr)

4 tables; 11 ref.

Translated Title

Kontrola higijene klasicnom metodom i metodom bioluminiscencije

Type

Summary; Conference

Conference

16. savetovanje Savremeni pravci razvoja u tehnologiji mleka, Novi Sad (Yugoslavia), 17-18 Oct 2001

In AGRIS since: 2003-08-15

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Hygiene control by classic method and method of bioluminiscence

2001

AGROVOC Keywords

Bibliographic information