Hygiene control by classic method and method of bioluminiscence
2001
Stojanovic, E. (MTC-YU, Sombor (Yugoslavia)) | Raic, J. | Knezevic, P. | Bugarski, D.
Hygiene control in production premises and removing of critical points is one of the ways of getting quality product and time consuming. In this paper, results of sample testing from production premises (n-46) are given. Rinsed parts are analysed on premises with UNI Lite XCEI (RLU) instrument and in laboratory with classical method for establishing total count of microorganisms (CFU).
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Prehrambena industrija (Yugoslavia) | Mleko i mlecni proizvodi
卷
12
期
1-2
ISSN
0353-6564
页码
pp. 75-78
其它主题
Metodos; Hygiene des aliments
语言
塞尔维亚
注释
Summaries (En, Sr)
4 tables; 11 ref.
翻译的标题
Kontrola higijene klasicnom metodom i metodom bioluminiscencije
类型
Summary; Conference
粮农组织大会
16. savetovanje Savremeni pravci razvoja u tehnologiji mleka, Novi Sad (Yugoslavia), 17-18 Oct 2001
2003-08-15
AGRIS AP
