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The composition of the microflora of boza, an original bulgarian beverage

2003

Moncheva, P. (Sofia University "St. Kliment Ohridsky", Faculty of Biology, Sofia (Bulgaria)) | Chipeva, V. | Kujumdzieva, A. | Ivanova, I. | Dousset, Kh. | Gocheva, B.

AGROVOC Keywords

aislamiento bebidas beverages boisson bulgaria bulgarie flora microbiana flore microbienne isolation isolement lactobacillus leuconostoc lactis leuconostoc mesenteroides microbial flora pichia saccharomyces cerevisiae

Bibliographic information

Published in

Biotechnology and Biotechnological Equipment (Bulgaria)

Volume 17 Issue 1 ISSN 1310-2818

Pagination

pp. 164-168

Language

English

Note

Summary (En)

3 table; 13 ref.

Type

Summary

Corporate Author

Diagnosis Press LTD, Sofia (Bulgaria)

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Institute of Agricultural Economics

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