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Using alpha- tocopherol acetate as natural antioxidant for preservation of ground meat

2002

Badawy, R.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)

AGROVOC Keywords
alimentos antioxidantes antioxidants antioxydant buffalo meat carne de búfalo carne de carnero carne picada foods minced meat mutton preservación preservation produit alimentaire préservation viande de buffle viande hachée viande ovine
Bibliographic information
Volume 32 Issue 5 ISSN 1110-0486
Pagination
pp. 133-167
Language
English
Note
Summaries (Ar, En)
12 tables; 68 ref.
Type
Summary
2004-08-15
AGRIS AP
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