[Method of producing apple jam]

Bezusov, A.T.; Melnichuk, O.Ye.; Storozhuk, V.M.

[Method of producing apple jam]

2003

Bezusov, A.T. | Melnichuk, O.Ye. | Storozhuk, V.M.

The method of producing apple jam envisages preparing the apples, cutting, blanching thereof, preparing package and covers, packaging, corking, sterilizing. After blanching a process of osmotic dehydration of the apples is carried out in a 50 % invert sugar solution

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AGROVOC Keywords

ahorros apples azucares blanchiment blanching blanqueo brevet calidad canning industry cocción conditionnement confiture cooking cuisson empaquetado esterilización heat treatment industria de conservas industrie de la conserve innovación innovation jams manzana new products osmotic drying packaging patentes patents pomme productos nuevos produit nouveau quality qualité savings secado osmótico sterilizing stérilisation (germes) sucres sugars séchage osmotique traitement thermique tratamiento térmico ucrania ukraine épargne

Bibliographic information

Publisher

Ministry of Education and Science of Ukraine. State Dept. of Intellectual Property

Pagination

6 p.

Other Subjects

Mermeladas

Language

Ukrainian

Note

Summary (Uk)

4 tables; 7 ill.

Translated Title

Sposib vyrobnytstva varennya z yabluk

Type

Summary; Patent; Non-Conventional

In AGRIS since: 2004-08-15

Format: AGRIS AP

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[Method of producing apple jam]

2003

AGROVOC Keywords

Bibliographic information