[Method of producing apple jam]
2003
Bezusov, A.T. | Melnichuk, O.Ye. | Storozhuk, V.M.
The method of producing apple jam envisages preparing the apples, cutting, blanching thereof, preparing package and covers, packaging, corking, sterilizing. After blanching a process of osmotic dehydration of the apples is carried out in a 50 % invert sugar solution
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书目信息
出版者
Ministry of Education and Science of Ukraine. State Dept. of Intellectual Property
页码
6 p.
其它主题
Mermeladas
语言
乌克兰
注释
Summary (Uk)
4 tables; 7 ill.
翻译的标题
Sposib vyrobnytstva varennya z yabluk
类型
Summary; Patent; Non-Conventional
2004-08-15
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