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Effect of electrical stimulation of carcasses from Dorper sheep with two permanent incisors on the consumer acceptance of mutton

2003

Davel, M. | Bosman, M.J.C. (Potchefstroom Christian Higher Education Univ. (South Africa). Physiology, Nutrition and Consumer Sciences School) | Webb, E.C.

AGROVOC Keywords
afrique du sud calidad carcass composition carne de carnero comportamiento del consumidor comportement du consommateur composición de la canal composition de la carcasse consumer behaviour estímulo mutton ovin ovinos quality qualité sheep south africa stimuli stimulus sudáfrica tenderness tendreté ternura viande ovine
Bibliographic information
Volume 33 Issue 3 ISSN 0375-1589
Pagination
pp. 206-211
Language
English
Note
Summary (En)
Full text on http://www.sasas.co.za/ ; 3 tables; 1 fig., 25 ref.
Type
Summary
2004-08-15
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