Microbiological, physico-chemical and sensorial evaluation of the bovine meat of the animals with traumatisms and fractures
2004
Goncalves, H.B. | Alencar, F.A. | Kamiya, E. | Ramos, M.I. de L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 77-81
Other Subjects
Linguica; Carne tratada; Analise fisica; Analise microbiologica; Analise quimica; Analise organoleptica
Language
Portuguese
Note
Summaries (En, Pt)
5 tables; 19 ref.
Translated Title
Avaliacao microbiologica, fisico-quimica e sensorial de carne bovina proveniente de animais com hematoma e fraturas recentes
Type
Summary
2005-05-15
AGRIS AP
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