Microbiological, physico-chemical and sensorial evaluation of the bovine meat of the animals with traumatisms and fractures
2004
Goncalves, H.B. | Alencar, F.A. | Kamiya, E. | Ramos, M.I. de L.
AGROVOC关键词
书目信息
页码
pp. 77-81
其它主题
Linguica; Carne tratada; Analise fisica; Analise microbiologica; Analise quimica; Analise organoleptica
语言
葡萄牙语
注释
Summaries (En, Pt)
5 tables; 19 ref.
翻译的标题
Avaliacao microbiologica, fisico-quimica e sensorial de carne bovina proveniente de animais com hematoma e fraturas recentes
类型
Summary
2005-05-15
AGRIS AP