FAO AGRIS - International System for Agricultural Science and Technology

Lactic acid bacteria as bacteriocin producer use for starter bacteria and biopreservative on foods

2003

Sudirman, I. | Siregar, E.A. | Naim, R. | Nurliana (Institut Pertanian Bogor (Indonesia). Fakultas Kedokteran Hewan)


Bibliographic information
Publisher
IPB
Language
Indonesian
Translated Title
Bakteri asam laktat penghasil bakteriosin sebagai bibit starter unggul dan biopreservatif pada makanan
Source
Autonomy of superior agricultural technology: compilation of research results during 1997-2002, Gunawan, A.W.Achmadi, S.S.Wigena, A.H.HadiyantoRustiadi, E.; Eds..- Bogor (Indonesia): IPB, 2003.- ISBN 979-97390-0-4

2005-05-15
2025-11-27
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