Effect of prefermentation cold soak on extraction of anthocyanin during red wine making
2003
Okubo, K. (National Research Inst. of Brewing, Tokyo (Japan)) | Goto Yamamoto, N. | Okazaki, N.
AGROVOC Keywords
Bibliographic information
Journal of the Brewing Society of Japan (Japan)
Volume
98
Issue
3
ISSN
0914-7314
Pagination
pp. 193-200
Language
Japanese
Note
Summaries (En, Ja)
5 tables; 2 fig.; 13 ref.
Type
Summary
2005-05-15
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