Effect of prefermentation cold soak on extraction of anthocyanin during red wine making
2003
Okubo, K. (National Research Inst. of Brewing, Tokyo (Japan)) | Goto Yamamoto, N. | Okazaki, N.
AGROVOC关键词
书目信息
Journal of the Brewing Society of Japan (Japan)
卷
98
期
3
ISSN
0914-7314
页码
pp. 193-200
语言
日本人
注释
Summaries (En, Ja)
5 tables; 2 fig.; 13 ref.
类型
Summary
2005-05-15
AGRIS AP
