Large-deformation properties of wheat flour and gluten dough
2003
Sliwinski, E.L.
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Bibliographic information
Publisher
[sn]
Pagination
XIV, 194 p.
Language
English
Note
Auteursnaam op omslag: Edward Sliwinski
Met lit. opg. - Met samenvatting in het Engels en het Nederlands
Thesis Wageningen University and Research Centre
ISBN
905808857X
Type
Thesis
2005-05-15
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