Patulin, lactic and fumaric acids as the indicators of the apple juice quality
2003
Markowski, J.
In presented paper some important quality indices of apple juice are discussed: patulin, lactic and fumaric acids content and galacturonic acid. High contents of this compound testify that intensive treatment of apple pulp by enzymatic preparations was used
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Pagination
pp. 12-14
Language
Polish
Note
Summaries (En, Pl)
1 fig., 3 tables; 20 ref.
Translated Title
Kwas mlekowy, fumarowy i galakturonowy wskaznikami jakosci sokow jablkowych
Translated Title
Kwas mlekowy, fumarowy i galakturonowy wskaznikami jakosci sokow jablkowych
Type
Summary
2005-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Central Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]