Patulin, lactic and fumaric acids as the indicators of the apple juice quality
2003
Markowski, J.
In presented paper some important quality indices of apple juice are discussed: patulin, lactic and fumaric acids content and galacturonic acid. High contents of this compound testify that intensive treatment of apple pulp by enzymatic preparations was used
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Central Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS