Patulin, lactic and fumaric acids as the indicators of the apple juice quality
2003
Markowski, J.
In presented paper some important quality indices of apple juice are discussed: patulin, lactic and fumaric acids content and galacturonic acid. High contents of this compound testify that intensive treatment of apple pulp by enzymatic preparations was used
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书目信息
页码
pp. 12-14
语言
抛光
注释
Summaries (En, Pl)
1 fig., 3 tables; 20 ref.
翻译的标题
Kwas mlekowy, fumarowy i galakturonowy wskaznikami jakosci sokow jablkowych
翻译的标题
Kwas mlekowy, fumarowy i galakturonowy wskaznikami jakosci sokow jablkowych
类型
Summary
2005-05-15
AGRIS AP