FAO AGRIS - International System for Agricultural Science and Technology

Phosphate influence on processing of marinated semi-manufactured products of intact poultry meat

2005

Bakalivanova, T. (Institut po Kriobiologiya i Khranitelna Tekhnologiya, Sofia (Bulgaria))


Bibliographic information
Ptitsevadstvo (Bulgaria) | Poultry Breeding
Volume 13 Issue 5
Pagination
pp. 12-13
Language
Bulgarian
Translated Title
Влияние на фосфатите при проиэводството на мариновани полуфабрикати ст нераэдробено пилешко месо
Corporate Author
Sayuz na Ptitsevadite, Sofia (Bulgaria)

2006-05-15
AGRIS AP
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