[Utilization of wood in oenology: refining of white and red wines]
2005
Citron, G. (Tebaldi s.r.l., Soave, Veneto (Italy))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 57-63
Other Subjects
Barili; Batteri acidolattici; Mosto d´uva; Bacterias ácido lácticas
Language
Italian
Note
2 tables
6 graphs
Translated Title
Uso del legno in enologia: affinamento dei vini bianchi e rossi
Type
Numerical Data
2006-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare
If you notice any incorrect information relating to this record, please contact us at [email protected]