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[The effects of extraction methods of major fatty acid composition,antioxidant content and sensory quality in Dan virgin olive oils produced in syria]

2006

Mohamad,M. | Sallanon,O.

AGROVOC Keywords

acide gras analyse organoleptique antioxidantes antioxidants antioxydant análisis organoléptico aptitud para la conservación aptitude à la conservation fatty acids keeping quality organoleptic analysis siria sol vierge suelos vírgenes syria syrie virgin soils ácidos grasos

Bibliographic information

Published in

Damascus university journal of the agricultural sciences(syria)

Issue 1

Pagination

pp. 223-234

Language

Arabic

Note

summaries(Ar,En)

ref.,tables.

Type

Non-Conventional

In AGRIS since: 2006-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by National Centre for Agro. Inform. and Documentation, Ministry of Agriculture and Agrarian Reform

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