[The effects of extraction methods of major fatty acid composition,antioxidant content and sensory quality in Dan virgin olive oils produced in syria]
2006
Mohamad,M. | Sallanon,O.
AGROVOC关键词
书目信息
页码
pp. 223-234
语言
阿拉伯
注释
summaries(Ar,En)
ref.,tables.
类型
Non-Conventional
2006-05-15
AGRIS AP