[The effects of extraction methods of major fatty acid composition,antioxidant content and sensory quality in Dan virgin olive oils produced in syria]
2006
Mohamad,M. | Sallanon,O.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 223-234
Язык
арабский
Примечание
summaries(Ar,En)
ref.,tables.
Тип
Non-Conventional
2006-05-15
AGRIS AP
Поставщик данных
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