Ice-cream sensoty evaluation formulated with product of acid bovine milk serum
2006
Silva, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 116-122
Other Subjects
Composicion quimica; Tecnologia de alimento; Analisis organoleptico; Creme glacee
Language
Portuguese
Note
Summaries (En, Pt)
31 ref.
Translated Title
Avaliação sensorial de sorvete formulado com produtos de soro ácido de leite bovino
Type
Summary
2007-05-15
AGRIS AP
Data Provider
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