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Enzimatic browning inhibition of fresh-cut apple banana

2006

Melo, A.A.M.

AGROVOC Keywords
bananas banane banano calcium chloride chemical composition chlorure de calcium cisteína cloreto de cálcio cloruro calcico composition chimique método estatístico procesamiento processing statistical methods traitement
Bibliographic information
Volume 26 Issue 1 ISSN 0101-2061
Pagination
pp. 110-115
Other Subjects
Composicion quimica; Tecnologia de alimento; Análise física; Metodos estadisticos; Banana maçã; Methode statistique; Análise química
Language
Portuguese
Note
Summaries (En, Pt)
19 ref.; 8 illus.
Translated Title
Inibição do escurecimento enzimático de banana maçã minimamente processada
Type
Summary
2007-05-15
AGRIS AP
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