[Fast method for determination of ethanol in pre-packed bread]

Duchini, M.; Chiesa, M.L.; Cantoni, C.

[Fast method for determination of ethanol in pre-packed bread]

2006

Duchini, M. | Chiesa, M.L. | Cantoni, C.

English. Ethanol is a common ingredient in formulated foods, naturally present or added in liquid form. The aim of this study was to develop a fast method for the determination of ethanol in pre-packed bread

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Italian. L'etanolo è un ingrediente comune negli alimenti, è presente naturalmente oppure aggiunto in forma liquida. Lo scopo di questo studio era di mettere a punto un metodo veloce per la determinazione dell'etanolo in pane confezionato

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AGROVOC Keywords

analytical methods bread chromatographie en phase gazeuse composti volatili conditionnement confezionamento empaquetado etanol etanolo ethanol gas chromatography gascromatografia metodi analitici packaging pain pan pane technique analytique volatile compounds

Bibliographic information

Published in

Archivio Veterinario Italiano (Italy)

Volume 57 Issue 6 ISSN 0004-0479

Pagination

pp. 263-265

Other Subjects

Compuesto volatil; Cromatografia de gases; Compose volatil; Tecnicas analiticas

Language

Italian

Note

Summaries (En, It)

3 graphs

Translated Title

Determinazione rapida dell'etanolo nel pane preconfezionato

Type

Summary

In AGRIS since: 2007-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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[Fast method for determination of ethanol in pre-packed bread]

2006

AGROVOC Keywords

Bibliographic information