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Risk assessment in manufacturing of traditional dry meat products

2006

Vukovic, I.(Fakultet veterinarske medicine, Beograd (Serbia). Katedra za higijenu i tehnologiju namirnica animalnog porekla) | Vasilev, D.(Fakultet veterinarske medicine, Beograd (Serbia). Katedra za higijenu i tehnologiju namirnica animalnog porekla) | Milanovic-Stevanovic, M.(Institut za higijenu i tehnologiju mesa, Beograd (Serbia))

AGROVOC Keywords
aromatic hydrocarbons botulism botulisme botulismo carne ahumada carne seca dried meat hydrocarbure aromatique micotoxinas mycotoxine mycotoxins nitrosaminas nitrosamine nitrosamines risk assessment serbia serbie smoked meat technologie traditionnelle tecnologia tradicional traditional technology
Bibliographic information
Publisher
Srpsko veterinarsko drustvo
Pagination
p. 28-35
Other Subjects
Hidrocarburos aromaticos; Evaluation du risque; Viande fumee; Viande sechee; Evaluacion de riesgos
Language
Serbian
Note
Summaries (En, Sr)
18 ref.
Translated Title
Procena rizika u proizvodnji suvomesnatih proizvoda
Type
Conference; Summary
Source
Book of papers and abstracts: 18[th] conference of veterinarians of the Republic of Serbia (with international participation), Vidic, B. (ed.).- Beograd (Serbia): Srpsko veterinarsko drustvo, 2006. Savetovanje veterinara Srbije (sa medjunarodnim ucescem),Savetovanje veterinara Srbije (sa medjunarodnim ucescem), 18, Zlatibor (Serbia), 21-24 Sep 2006.- 86-83115-05-4.- p. 28-35
Conference
Savetovanje veterinara Srbije (sa medjunarodnim ucescem), 18, Zlatibor (Serbia), 21-24 Sep 2006
2007-05-15
AGRIS AP
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