Risk assessment in manufacturing of traditional dry meat products
2006
Vukovic, I.(Fakultet veterinarske medicine, Beograd (Serbia). Katedra za higijenu i tehnologiju namirnica animalnog porekla) | Vasilev, D.(Fakultet veterinarske medicine, Beograd (Serbia). Katedra za higijenu i tehnologiju namirnica animalnog porekla) | Milanovic-Stevanovic, M.(Institut za higijenu i tehnologiju mesa, Beograd (Serbia))
In this paper the important risks in the manufacturing of traditional dry meat products produced under uncontrolled conditions are discussed, as well as, presence of botulinum neurotoxin, N-nitrosamines, polycyclic aromatic hydrocarbonates and mycotoxins.
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