Risk assessment in manufacturing of traditional dry meat products
2006
Vukovic, I.(Fakultet veterinarske medicine, Beograd (Serbia). Katedra za higijenu i tehnologiju namirnica animalnog porekla) | Vasilev, D.(Fakultet veterinarske medicine, Beograd (Serbia). Katedra za higijenu i tehnologiju namirnica animalnog porekla) | Milanovic-Stevanovic, M.(Institut za higijenu i tehnologiju mesa, Beograd (Serbia))
In this paper the important risks in the manufacturing of traditional dry meat products produced under uncontrolled conditions are discussed, as well as, presence of botulinum neurotoxin, N-nitrosamines, polycyclic aromatic hydrocarbonates and mycotoxins.
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书目信息
出版者
Srpsko veterinarsko drustvo
页码
p. 28-35
其它主题
Hidrocarburos aromaticos; Evaluation du risque; Viande fumee; Viande sechee; Evaluacion de riesgos
语言
塞尔维亚
注释
Summaries (En, Sr)
18 ref.
翻译的标题
Procena rizika u proizvodnji suvomesnatih proizvoda
类型
Conference; Summary
来源
Book of papers and abstracts: 18[th] conference of veterinarians of the Republic of Serbia (with international participation), Vidic, B. (ed.).- Beograd (Serbia): Srpsko veterinarsko drustvo, 2006. Savetovanje veterinara Srbije (sa medjunarodnim ucescem),Savetovanje veterinara Srbije (sa medjunarodnim ucescem), 18, Zlatibor (Serbia), 21-24 Sep 2006.- 86-83115-05-4.- p. 28-35
粮农组织大会
Savetovanje veterinara Srbije (sa medjunarodnim ucescem), 18, Zlatibor (Serbia), 21-24 Sep 2006
2007-05-15
AGRIS AP