FAO AGRIS - International System for Agricultural Science and Technology

[Milk proteins: monograph]

2007

Macej, O. | Jovanovic, S. | Barac, M.


Bibliographic information
Publisher
Poljoprivredni fakultet
Pagination
276 p.
Other Subjects
Proteine du lait; Proteinas de la leche; Coagulacion; Propriete physicochimique; Propiedades fisicoquimicas
Language
Serbian
Note
Graphs
Tables
Ref. at every chapter
ISBN
978-86-7834-015-4
Translated Title
Proteini mleka: monografija

2007-05-15
AGRIS AP
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