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Alimentos frescos y conservados: ¿cuál prefiere?

2007

González V., M.E.

AGROVOC Keywords
additif additives aditivos alimentation humaine alimentos drying escaldado food processing foods freeze drying freezing heat sterilizing human feeding irradiation lyophilisation ozone ozono pasteurisation pasteurization preservation procesamiento de alimentos produit alimentaire refrigeration scalding secado sterilizing traitement des aliments vacuum drying
Bibliographic information
Volume 13 Issue 8
Pagination
pp. 42-50
Other Subjects
Pasteurizacion; Irradiacion; Secado por vacio; Congelation; Alimentacion humana; Echaudage; Refrigeracion; Sterilisation thermique; Sechage par le vide; Sechage; Liofilizacion; Esterilizacion termica; Esterilizacion; Congelacion; Preservacion; Sterilisation (germes)
Language
Spanish; Castilian
2008-05-15
AGRIS AP
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