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Freeze-dried powders obtained from the pulp of the pequi fruit (Caryocar brasiliense Camb.): hygroscopicity and microstructure

2007

Alves, C.C. de O.

AGROVOC Keywords
almacenamiento armazenamento carotenóide caryocar composition globale contenido de humedad freeze drying higroscopicidad hygroscopicity liofilização lyophilisation mathematical models microscopia microscopie microscopy modelo matemático moisture content pasta pequi proximate composition pulp stockage storage teneur en eau
Bibliographic information
Publisher
UFLA
Pagination
168 p.
Other Subjects
Análise de alimento; Polpa; Modele mathematique; Modelos matematicos; Pate cellulosique; Higroscópio; Caryocar brasiliense; Composicion aproximada; Microscopia eletrônica; Hygroscopicite; Teor de umidade; Liofilizacion
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 130-143
49 illus.
15 tables
Translated Title
Pós obtidos da polpa de pequi (Caryocar brasiliense Camb,) liofilizada: higroscopicidade e microestrutura
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2008-05-15
AGRIS AP
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