About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Physicochemical stability and market of mussels (Perna perna) cultivated in Ubatuba, SP, Brazil

2007

Furlan, E.F. | Galvão, J.A. | Salán, E.O. | Yokoyama, V.A. | Oetterer, M.

AGROVOC Keywords
chemicophysical properties composition globale composição de alimento consommation consumo consumption control de calidad feeding preferences market research mexilhão perna pesquisa de mercado ph preferencias alimentarias preferência alimentar propriedade físico-química proximate composition sao paulo são paulo
Bibliographic information
Volume 27 Issue 3 ISSN 0101-2061
Pagination
pp. 516-523
Other Subjects
Preference alimentaire; Controle de qualite; Etude de marche; Propiedades fisicoquimicas; Composicion aproximada; Investigacion de mercados; Quality controls; Controle de qualidade; Propriete physicochimique
Language
Portuguese
Note
Summaries (En, Pt)
36 ref.
Translated Title
Estabilidade físico-química e mercado do mexilhão (Perna perna) cultivado em Ubatuba - SP
Type
Summary
2008-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Biblioteca Nacional de Agricultura

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]