Colour, water holding capacity and tenderness of lamb aged and injected with calcium chloride
2007
Zeola, N.M.B.I. | Souza, P.A. | Souza, H.B.A. | Silva Sobrinho, A.G. | Barbosa, J.C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1058-1066
Other Subjects
Maduracion
Language
Portuguese
Note
Summaries (En, Pt)
27 ref.
8 tables
Translated Title
Cor, capacidade de retenção de água e maciez da carne de cordeiro maturada e injetada com cloreto de cálcio
Type
Summary
2008-05-15
AGRIS AP
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