Colour, water holding capacity and tenderness of lamb aged and injected with calcium chloride
2007
Zeola, N.M.B.I. | Souza, P.A. | Souza, H.B.A. | Silva Sobrinho, A.G. | Barbosa, J.C.
AGROVOC关键词
书目信息
页码
pp. 1058-1066
其它主题
Maduracion
语言
葡萄牙语
注释
Summaries (En, Pt)
27 ref.
8 tables
翻译的标题
Cor, capacidade de retenção de água e maciez da carne de cordeiro maturada e injetada com cloreto de cálcio
类型
Summary
2008-05-15
AGRIS AP