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Impact of acetaldehyde in the formation of malvidin-o-glucoside and flavanol derivatives | Impacto del acetaldehído en la formación de derivados de malvidina-o-glucósido y flavanoles

2007

Tena, M.T. | Sáez Navajas, M.P. | Fernández Zurbano, P.,Universidad de La Rioja, Logroño (España). Facultad de Ciencias, Estudios Agroalimentarios e Informática

AGROVOC Keywords
acetaldehido acetaldehyde anthocyanidine anthocyanidins antocianidinas color colour couleur electroforesis electrophoresis estabilidad flavonoide flavonoides flavonoids pigment pigmentos pigments red wines stabilite stability vin rouge vinification vino tinto winemaking
Bibliographic information
Publisher
GLR, CAGDR
Pagination
4 p.
Other Subjects
Vinificacion; Electrophorese
Language
Spanish; Castilian
Note
1 tabla, 7 gráf.
3 ref.
ISBN
978-84-8125-296-5
Type
Conference
Source
[5th World Wine Forum: papers presented at the occasion of 5th World Wine Forum, 28th, 29th and 30th March, 2006. Riojaforum. Congress Centre and Auditorium from La Rioja, Logroño, La Rioja, Spain], Gobierno de La Rioja, Logroño (España). Consejería de Agricultura, Ganadería y Desarrollo Rural.- Logroño (España): GLR, CAGDR, 2007. Foro Mundial del Vino,Foro Mundial del Vino, 5., Logroño (España), 28-30 Mar 2006.- 978-84-8125-296-5.- 4 p.
Conference
Foro Mundial del Vino, 5., Logroño (España), 28-30 Mar 2006
2008-05-15
AGRIS AP
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