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[Tannins degradation by Lactobacillus plantarum. Tannase activity] | Degradación de taninos por Lactobacillus plantarum. Actividad tanasa

2008

Rodríguez, H. | Rivas, B. de las | Gómez-Cordovés, C. | Muñoz, R., Consejo Superior de Investigaciones Científicas, Madrid (España). Inst. de Fermentaciones Industriales

AGROVOC Keywords
cultivos iniciadores culture starter enzimas enzymatic hydrolysis enzyme enzyme activity enzymes hydrolyse enzymatique lactobacillus plantarum organoleptic properties starter cultures taninos tannin tannins vin vinification vinos winemaking wines
Bibliographic information
Issue 3211 ISSN 0037-184X
Pagination
pp. 454-458
Other Subjects
Propiedades organolepticas; Activite enzymatique; Propriete organoleptique; Vinificacion; Hidrolisis enzimatica; Actividad enzimatica
Language
Spanish; Castilian
Note
3 gráf., 8 ref.
2008-05-15
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