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Effect of wheat storage temperature and time on the rheological properties of the dough [Romania]

2006

Barna, O. | Moraru, C. | Tofan, I. | Tofan, C. | Burluc, R.

AGROVOC Keywords
almacenamiento bread breadmaking forza gonflement grano tenero hinchamiento hydratation hydration idratazione immagazzinamento pain pan pane panification panificazione pression pressione pressure proprietà reologiche rheological properties rigonfiamento romania roumanie rumania soft wheat stockage storage strength swelling temperatura temperature tempo temps tiempo time trigo harinero triticum aestivum variedades varieties varietà
Bibliographic information
Tecnica Molitoria (Italy)
Volume 57 Issue 11 ISSN 0040-1862
Pagination
pp. 1175-1180
Other Subjects
Ble tendre; Variete; Panificacion; Resistencia mecanica; Hidratacion; Propriete rheologique; Presion; Propiedades reologicas; Resistance mecanique
Language
Italian
Note
Summaries (En, It)
10 graphs
6 ref.
Translated Title
Effetto della temperatura di conservazione del grano sulle proprietà reologiche dell'impasto [Romania]
Type
Numerical Data; Summary
2008-05-15
AGRIS AP
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