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Remarks on the presence of ochratoxin A on surfaces of dry salami and dry hams

2006

Cantoni, C. | Chiesa, L.M. | Milesi, S.

AGROVOC Keywords
abats aspergillus flavus aspergillus fumigatus beef biological contamination boyau budelli carne bovina carne de cerdo carne de ganso carne de pato carne de pavo carne de pollo carne de res carne di anatra carne di maiale carne di oca carne di pollo carne di tacchino casings cell culture chicken meat coltura di cellule contamination biologique contaminazione biologica culture de cellule duck meat especias fegato foie goose meat hams identification identificazione insaccati interiora jambon kidneys liver maduramiento menudos muscle muscles muscoli ochratoxine ochratoxins ocratossine ocratoxinas offal penicillium pork prosciutti rein reni ripening salchicha saucisse sausages spezie spices stagionatura tripa turkey meat viande bovine viande d'oie viande de canard viande de dinde viande de poulet viande porcine
Bibliographic information
Volume 3 Issue 10 ISSN 1825-9758
Pagination
pp. 16-20
Other Subjects
Jamon; Identificacion; Murissage; Musculos; Cultivo de celulas; Epice; Higado; Contaminacion biologica; Rinones
Language
Italian
Note
Summaries (En, It)
10 tables
46 ref.
Translated Title
Considerazioni sulla presenza di ocratossina A nelle carni e nei prodotti derivati
Type
Bibliography; Numerical Data; Summary
2008-05-15
AGRIS AP
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