FAO AGRIS - International System for Agricultural Science and Technology

[The pleasantness of white wine [keeping quality; stability; processing aids]]

2006

Ortiz-Julien, A. | Vagnoli, P.


Bibliographic information
Volume 33 Issue 10 ISSN 0390-0479
Pagination
pp. 63-66
Other Subjects
Oxidacion; Vinificacion; Fermentacion alcoholica; Acidite; Compuestos aromaticos; Dosis de aplicacion; Compose aromatique; Murissage; Polisacaridos; Mout de vin; Analisis organoleptico; Coadyuvantes tecnologicos
Language
Italian
Note
11 graphs
Translated Title
La piacevolezza del vino bianco [serbevolezza; stabilità; coadiuvanti tecnologici]
Type
Numerical Data

2008-05-15
AGRIS AP
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