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Relationship among sensory evaluation of Sobagaki, the content of saccharide and amylase activities of buckwheat

2008

Ohinata, H.(Nagano-ken. General Industrial Technology Center (Japan)) | Karasawa, H. | Maruyama, H.

AGROVOC Keywords
alfa amilasa alimentos alpha amylase analyse organoleptique beta amilasa beta amylase buckwheat carbohidratos carbohydrates chemical composition composition chimique flaveur flavour foods glucide glucosa glucose organoleptic analysis produit alimentaire sabor saccharose sarrasin sucrosa sucrose trigo sarraceno
Bibliographic information
Issue 2 ISSN 1881-3119
Pagination
pp. 29-32
Other Subjects
Composicion quimica; Analisis organoleptico
Language
Japanese
Note
Summary (Ja)
2 tab. 3 fig.
Type
Summary
2008-05-15
AGRIS AP
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