Analysis of swelling factors on rice crackers cooked by super heated steam
2007
Niwa, A.(Aichi-ken. Industrial Technology Inst., Nagoya (Japan). Food Research Center) | Motoyama, A. | Nakakuki, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 124-125
Other Subjects
Produit transforme; Tratamiento termico; Coccion
Language
Japanese
Note
Summary (Ja)
3 tab. 1 fig.
Type
Summary
2008-05-15
AGRIS AP
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